Doughcon Emulsfier

Description

It contains DMG (E471), SSL (E 481) and Refined Palm Oil and Anti Oxident

Product Descriptions

Appearance: Creamish/White Solid
Odour: Neutral fatty
Taste: Neutral fatty

Specifications

Acid Value: 8-16 (as per Client requirement)
Melting Point: 54° C max
Saponification value: 180 max
lodine value: 15 max
Ph Value: 5-6

Applications

As an emulsifier in various food products like biscuits, Cookies,bakery wares

Storage

To be stored in original packaging in cool max. 35°C & dry place, away from direct heat and sunlight.

Shelf Life

12 months from the date of production, if stored under mentioned storage conditions and unopened.

Packing

25 Kg. Box with PE liner